Healthy vegetarian breakfast for a week

DAY1 POHA 1. 250gm POHA 2. 1 DIECED ONION 3. 1 DIECED TOMATO 4. A HANDFUL OF PEANUTS 5. 15-20 CURRY LEAVES 6. A SPOONFUL OF MUSTARD SEEDS 7. HALF TABLESPOON TURMERIC SALT AND CHILLY AS PER TASTE RECEIPE: Rinse the poha with water. Heat on stove and put ur pan on stove/ kadahi on…